Executive Chef 3
Company: Sodexo -Group
Location: Washington
Posted on: March 10, 2025
Job Description:
Role OverviewSodexo is seeking a talented and innovative
Executive Chef 3 at Howard University Hospital to lead our culinary
team in delivering an exceptional dining experience. This role is
perfect for a creative and passionate culinary professional who
thrives in a fast-paced, mission-driven environment.Howard
University Hospital is the only teaching hospital located on the
campus of a historically black university (HBCU) in the United
States.Sodexo offers a range of services to healthcare facilities,
including food, nutrition, environmental, facilities management,
healthcare technology management, retail, and patient experience
services. Employees at our healthcare sites play a crucial role in
enhancing patient experience and well-being.What You'll Do
- Directly manage retail, patient feeding, catering chefs as well
as purchasing and catering manager.
- Maintain chef/manager schedules; cover chefs/manager schedule
as needed.
- Be responsible for yearly evaluation and goals for chefs and
managers.
- Implement and standardize all culinary systems and procedures
for the hospital: Catering, Retail menus, garnishing, panning
charts, production, puree standardization, FMS sheets, inventory
control, presentation and quality of food, kitchen cleanliness,
safety, etc. Sodexo standards will be the benchmark.
- Monitor, audit, implement and standardize new menus.
- Be responsible for Food and Physical Safety and training for
all associates.
- Conduct audits, create action plans based on audit findings and
be responsible for keeping and updating audit books.What We
OfferCompensation is fair and equitable, partially determined by a
candidate's education level or years of relevant experience. Salary
offers are based on a candidate's specific criteria, like
experience, skills, education, and training. Sodexo offers a
comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs.
- 401(k) Plan with Matching Contributions.
- Paid Time Off and Company Holidays.
- Career Growth Opportunities and Tuition Reimbursement.More
extensive information is provided to new employees upon hire.What
You Bring
- A strong culinary background, with the demonstrated ability to
stay current with new culinary trends.
- Excellent leadership and communication skills with the ability
to maintain the highest standards and implement company
policies.
- Strong management skills and previous experience working in a
high-volume facility.
- High-end catering and dining experience and a passion for
culinary arts.
- Proficient computer skills as well as exceptional
organizational and customer service skills.Who We AreAt Sodexo, our
purpose is to create a better everyday for everyone and build a
better life for all. We believe in improving the quality of life
for those we serve and contributing to the economic, social, and
environmental progress in the communities where we operate. Sodexo
partners with clients to provide a truly memorable experience for
both customers and employees alike.Our company values you for you;
you will be treated fairly and with respect, and you can be
yourself. You will have your ideas count and your opinions heard
because we can be a stronger team when you're happy at work. This
is why we embrace diversity and inclusion as core values, fostering
an environment where all employees are valued and respected. We are
committed to providing equal employment opportunities to
individuals regardless of race, color, religion, national origin,
age, sex, gender identity, pregnancy, disability, sexual
orientation, military status, protected veteran status, or any
other characteristic protected by applicable federal, state, or
local law. If you need assistance with the application process,
please complete this form.Qualifications & RequirementsMinimum
Education Requirement - Bachelor's Degree or equivalent
experience.Minimum Management Experience - 3 years.Minimum
Functional Experience - 3 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
#J-18808-Ljbffr
Keywords: Sodexo -Group, Washington DC , Executive Chef 3, Hospitality & Tourism , Washington, DC
Didn't find what you're looking for? Search again!
Loading more jobs...