Executive Chef 1

Company: Sodexo -Group
Location: Washington
Posted on: March 13, 2025

Job Description:

Role OverviewSodexo is seeking an Executive Chef 1 at MedStar Washington Hospital Center in Washington, DC. MedStar Washington Hospital Center is known as a teaching facility, which allows for collaboration with top medical professionals to develop menus that reflect cutting-edge research in health and nutrition.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.IncentivesFree onsite parking is provided, in addition to free shuttle services to and from the Metro.What You'll Do

• Implement and standardize all culinary systems and procedures for the hospital: catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
• Improve and standardize catering and banquet services, creating menus based on client needs.
• Implement innovative and fresh ideas in retail, catering, and patient services, creating interpersonal relationships with clients in the hospital.
• Be responsible for food and physical safety and annual training for all hourly associates.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, dental, vision care, and wellness programs.
  • 401(k) plan with matching contributions.
  • Paid time off and company holidays.
  • Career growth opportunities and tuition reimbursement.More extensive information is provided to new employees upon hire.What You Bring
    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends and ability to menu plan.
    • A strong understanding of forecasting, food cost management, purchasing, inventory, and labor management concepts.
    • Proven ability to effectively communicate to multiple audiences and develop strong relationships with customers.
    • The ability to multitask and proven effectiveness in a high standards-driven environment.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Keywords: Sodexo -Group, Washington DC , Executive Chef 1, Hospitality & Tourism , Washington, DC