HAL - Maitre D
Company: Pocruises
Location: Washington
Posted on: March 14, 2025
Job Description:
HAL - Maitre DDepartment: RestaurantEmployment Type: Fixed Term
ContractLocation: GlobalReporting To: Restaurant Operations
Manager
DescriptionDirectly responsible for the operation and performance
of either the Main Dining Room or the Lido Market.
Assists with directing and overseeing the performance of the
Assistant Ma--tre' D on the vessel. In order to consistently exceed
guest expectations and provide the highest levels of product and
services, additional duties and responsibilities may be assigned as
needed.
Key Responsibilities
- Ensure compliance with waste separation and environmental
policies.
- Train team members on food waste separation and environmental
compliance.
- Lead by example with a hands-on management approach.
- Develop a motivated, ethical, and cost-effective restaurant
team.
- Promote an open-door policy for team members.
- Conduct continuous and cross-training.
- Stay updated on industry trends and share knowledge.
- Monitor and evaluate team performance, providing feedback and
coaching.
- Ensure adherence to MLC2006 and HESS regulations.
- Use Navigator App tools to enhance revenue and guest
satisfaction.
- Perform other job-related functions as assigned.
- Communicate company goals and action plans to the team.
- Foster positive relationships with all shipboard
departments.
- Maintain restaurant in compliance with company, USPH, and
safety regulations.
Skills, Knowledge & Expertise
- Bachelor's Degree in Hospitality Management (preferred), or
related field from an accredited
- college or the international equivalent.
- Minimum of 3 years' experience as a Ma--tre' D or Assistant
Ma--tre' D on large cruise ships or multi-venue, high volume
(including large scale banqueting), 5* luxury hotel/resort
operation is required.
- Current knowledge or good familiarization with the US Vessel
Sanitation Program (U.S.P.H.)
Physical & Travel Requirements
- While performing the essential functions of this job, all team
members are required to stand; walk long distances on the ship; use
hands to touch, handle or feel; reach with hands and arms; talk,
hear, taste and smell. All vessel positions require repetitive
motion of bending, climbing, going up and down stairs and lifting
more than 25 pounds. This job requires specific vision abilities to
include close vision, distance vision, color vision, peripheral
vision, depth perception and ability to adjust focus.
- All team members must be physically able to participate in
emergency lifesaving procedures and drills. All vessel positions
require full use and range of arms and legs as well as full visual,
verbal and hearing abilities to receive and give instructions in
the event of an emergency including the lowering of lifeboats.
- Work within different temperature changes-indoors to
outdoors.
- Able to pass basic safety course.
- This is a minimal description of duties. Other work
requirements may be necessary and assigned as business or maritime
law dictates.
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Keywords: Pocruises, Washington DC , HAL - Maitre D, Other , Washington, DC
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