FOOD SAFETY SUPERVISOR
Company: Licences4worknewcastle
Location: Washington
Posted on: November 15, 2024
Job Description:
- Food Safety Supervisor (FSS) Training Certificate Course Online
Newcastle, NSW
- BEST QUALITY & PRICED IN NSW GUARANTEED! -WE WILL BEAT ANY
PRICE BY 5%*
- Walk away with your Certificate AND the experience required to
get to work!
- Unlock bigger discounts by booking multiple courses today!
- L4W Workplace Training Solutions - We come to you - contact us!
OPENING SPECIAL -
ONLINE FROM ONLY $79!*
Normally $99
Save a massive $20!
OPENING SPECIAL -
FACE TO FACE FROM ONLY $88!*
Normally $110
Save a massive $22!
We will Match & Beat Any Price by 5% *On -selected courses and
dates and subject to availability.
- Description:This course is designed for anyone involved in food
handling within the hospitality, retail and catering sectors. It
applies to individuals working in establishments with both
permanent and temporary kitchen facilities, as well as smaller food
preparation or bar areas, in accordance with the new Mandated
Requirements of the FSANZ Standard 3.2.2A
- How Long Online :Complete at your own pace within 6 months,
plus a short verification call (fees apply, see important
information below)*
- How Long Face to Face :Half Day (approximately 4 hours)
- Course Requirement:Submission of a completed Supervisor
Report.
- Outcome: Course completion results in a Statement of Attainment
for the following skill set SITSS00068 including the unit
SITXFSA005 Use hygienic practices for food safety
- Nationally recognised and mandatory unit in All States
- Easy course format and with support by our qualified
trainers
- Employer: Send your staff to us OR we can come to you! Use the
Training for my staff buttonSITXFSA005 Use hygienic practices for
food safetySITXFSA006 Participate in safe food handling practices
OPENING SPECIAL -
ONLINE FROM ONLY $106*!
Normally $125
Save a massive $19!
OPENING SPECIAL -
FACE TO FACE FROM ONLY $127!*
Normally $159
Save a massive $24!
We will Match & Beat Any Price by 5% *On -selected courses and
dates and subject to availability.
- Description:This course is tailored for individuals who oversee
day to day food handling operations, assisting all food handlers to
handle food safety and ensures food safety risks are managed within
the hospitality and catering industries. Compliance with legal
requirements necessitates the presence of at least one Food Safety
Supervisor in your food business in accordance with the new
Mandated Requirements of FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments
featuring both permanent and temporary kitchen facilities, as well
as smaller food preparation or bar areas.
- How Long Online :Complete at your own pace within 1 to 6
months, plus a short verification call (Fees Apply, see important
information below)*
- How Long Face to Face :1 Day
- Pre-Course Requirement:Successful completion & submission of
pre-course quiz plus submission of a completed Third Party
Supervisor Report. If you do not have access to a suitable
workplace, we may be able to assist if you live in Sydney, contact
us**
- Outcome: Course completion results in a Statement of Attainment
for the units of competency SITXFSA005 Use hygienic practices for
food safety AND SITXFSA006 Participate in safe food handling
practices
- Nationally recognised and mandatory units in All States (NSW,
QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified
trainersSIRRFSA001 - Handle Food Safely in a Retail Environment
ALMIGHTY AUGUST SALE
ONLINE FROM ONLY $106*!
Normally $125
Save a massive $19!
ALMIGHTY AUGUST SALE
FACE TO FACE FROM ONLY $127*!
Normally $159
Save a massive $32!
We will Match & Beat Any Price by 5% *On -selected courses and
dates and subject to availability.
- Description: This course is tailored for individuals who
oversee day to day food handling operations, assisting all food
handlers to handle food safety and ensures food safety risks are
managed within the retail food industries.Compliance with legal
requirements necessitates the presence of at least one Food Safety
Supervisor in your retail food business in accordance with the new
Mandated Requirements of the FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments
featuring both permanent and temporary kitchen facilities, as well
as smaller food preparation or bar areas, e.g. those working in
fast food outlets, service stations, food trucks, catering services
etc.
- How Long Online: Complete at your own pace within 6 months,
plus a short verification call (Fees Apply, see important
information below)*
- How Long Face to Face: 1 Day
- Pre-Course Requirement: Successful completion & submission of
pre-course quiz plus submission of a completed Supervisor
Report.
- Outcome: Statement of attainment SIRRFSA001 - Handle Food
Safely in a Retail Environment
- Online - Course completion results in a Statement of Attainment
for the following skill set SIRRFSA001 Handle food safely in a
retail environment
- Nationally recognised and mandatory units in All States (NSW,
QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified
trainers
- A $30 NSW Govt Processing Fee is payable upon completion for
FSS CertificateFOOD SAFETY SUPERVISOR RECERTIFICATION - RETAIL NSW
ONLYSIRRFSA001 - Handle Food Safely in a Retail Environment
ALMIGHTY AUGUST SALE
ONLINE FROM ONLY $99!*
Normally $110
Save a massive $11!
ALMIGHTY AUGUST SALE
FACE TO FACE FROM ONLY $99!*
Normally $110
Save a massive $11!
We will Match & Beat Any Price by 5% *On -selected courses and
dates and subject to availability.
- Face to Face or Online option available
- You MUST already have a FSS Certificate to apply for NSW
recertification (expires every 5 years in NSW)
- In NSW/ACT you have 90 days to recertify if your NSW Food
Authority certificate expires
- In NSW/ACT you only have 30 days to recertify if you are the
only certificate holder for your business
- Easy course format with support by our qualified trainers
- In NSW - $30 NSW Govt Processing Fee is payable upon
completionSITHFAB025 Prepare and serve espresso coffeeSITXFSA005
Use hygienic practices for food safetyOPENING SALE
THIS MONTH ONLY $129*!
Normally - $249*!
Save a massive -$120*!We will Match & Beat Any Price by 5%*On
selected courses and dates and subject to availability.
- Outcome: Statement of Attainment for SITHFAB025 Prepare and
serve espresso coffee & -SITXFSA005 Use hygienic practices for food
safety. -
- Face to Face: -Bankstown location available. Click Book Now /
View Dates for availability and current promotions
- This course is suitable for individuals in the hospitality
sector seeking to master coffee-making skills or baristas aiming
for certification. Course will be conduted in a live cafe setting
with industry expert trainer and state of art coffee machine.
- Employer: Send your staff to us OR we can come to you! Use the
Training for my staff button
- Employment Service Providers: Send your clients to us OR we can
come to you! Use the Employment Service Provider Booking Portal
button
#J-18808-Ljbffr
Keywords: Licences4worknewcastle, Washington DC , FOOD SAFETY SUPERVISOR, Other , Washington, DC
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