Sous Chef

Company: Maggiano's Little Italy
Location: Richmond
Posted on: April 22, 2025

Job Description:

Job Title: Sous Chef Posted: 4/04/2025 Salary: $65,000.00 - $70,000.00 / year Description Do you have a true love for food and the creativity that goes into making a perfect dish? Then you'll love a career at Maggiano's in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day. Now interviewing Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Employment Type: Full Time Salary: $65,000 - $70,000 Annual Bonus/Commission: No

Keywords: Maggiano's Little Italy, Washington DC , Sous Chef, Hospitality & Tourism , Richmond, DC