Sous Chef

Company: Aramark Corporation
Location: Washington
Posted on: March 25, 2025

Job Description:

Job DescriptionThe Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment.COMPENSATION: The hourly rate or salary range for this position is $28.00 to $30.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click .There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job Responsibilities--- Schedules and assigns daily work activities to staff and supervises the completion of tasks.--- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.--- Cooks and prepares food following production guidelines and standardized recipes.--- Sets up workstation with all needed ingredients and equipment.--- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.--- Safely uses all food utensils including knives.--- Operates equipment such as ovens, stoves, slicers, mixers, etc.--- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.--- Arranges, garnishes, and portions food following established guidelines.--- Properly stores food by following food safety policies and procedures.--- Cleans and sanitizes work areas, equipment, and utensils.--- Maintains excellent customer service with a positive attitude towards guests, customers, clients, coworkers, etc.--- Follows Aramark safety policies and procedures including food safety and sanitation.--- Ensures security of company assets.--- Produces and maintains work schedules and may prepare production records.Supervisory Responsibilities:Responsible for directing the kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items. Consults with management about employee relations issues and scheduling of the staff.At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications--- Previous supervisor experience in a related role preferred.--- Experience as a cook or related role required.--- Ability to work independently with limited supervision required.--- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage required.--- Food safety certification required.--- Demonstrates basic math and counting skills.--- Demonstrates effective interpersonal and communication skills, both written and verbal.--- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , , and .
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Keywords: Aramark Corporation, Washington DC , Sous Chef, Hospitality & Tourism , Washington, DC