Executive Chef 2

Company: Sodexo -Group
Location: Washington
Posted on: March 18, 2025

Job Description:

Role OverviewSodexo is seeking an experienced Executive Chef 2 at MedStar Washington Hospital Center in Washington, DC. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services, and catering operations.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.IncentivesFree onsite parking is provided, in addition to free shuttle services to and from the Metro.What You'll Do

• Implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
• Monitor audits, implementation, and standardization for new menus.
• Be responsible for food and physical safety and annual training for all hourly associates.
• Continue sustainability program with the direction of the Director of Culinary.
• Implement innovative and fresh ideas in retail, catering, and patient services.
• Create interpersonal relationships with clients in the hospital.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care, and Wellness Programs.
  • 401(k) Plan with Matching Contributions.
  • Paid Time Off and Company Holidays.
  • Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.What You Bring
    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
    • Excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies.
    • Strong management skills and previous experience
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Keywords: Sodexo -Group, Washington DC , Executive Chef 2, Hospitality & Tourism , Washington, DC