Executive Chef 1

Company: Sodexo -Group
Location: Washington
Posted on: March 4, 2025

Job Description:

Role OverviewIn the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.At Sodexo's The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to grow the culinary program with our client. We are obsessed with local products, scratch cooking, great food, and being best in class.Sodexo Corporate Services/The Good Eating Company is looking for an Executive Chef 1 to join our team at one of our high-profile tech accounts in Washington DC! The current food landscape consists of cafes that serve breakfast and lunch, micro-kitchens, and catering operations. In this food operation, the food is free to all the employees.Under the direction of our Senior Executive Chef, the Executive Chef 1 must have a mindset with proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.IncentivesM-F 6am to 4pm, with rare evenings or weekends.What You'll Do

• Menu planning
• Ordering
• Inventory
• Purchasing
• Hands-on 80% of the time
• Managing a team of 10 hourly employees
• Must be creative and innovative
• Temp logs
• HACCP complianceWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You Bring
    • Strong culinary skills
    • Innovation and creativity
    • Financial acumen
    • Scratch cookingWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement: Associate's Degree or equivalent experience. Minimum Management Experience: 2 years. Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Keywords: Sodexo -Group, Washington DC , Executive Chef 1, Hospitality & Tourism , Washington, DC