Executive Chef 1
Company: Sodexo -Group
Location: Washington
Posted on: March 4, 2025
Job Description:
Role OverviewIn the places where people care about food, we
create culinary experiences worth discovering and sharing. We bring
the food people love to the places they work, making corporate
dining simply delicious.At Sodexo's The Good Eating Company, you'll
be at the forefront of culinary excellence, curating upscale
hospitality experiences that delight our discerning clientele. This
is a hands-on, innovative role that will focus on fresh ingredients
to grow the culinary program with our client. We are obsessed with
local products, scratch cooking, great food, and being best in
class.Sodexo Corporate Services/The Good Eating Company is looking
for an Executive Chef 1 to join our team at one of our high-profile
tech accounts in Washington DC! The current food landscape consists
of cafes that serve breakfast and lunch, micro-kitchens, and
catering operations. In this food operation, the food is free to
all the employees.Under the direction of our Senior Executive Chef,
the Executive Chef 1 must have a mindset with proven commitment to
innovation, teamwork, and collaboration to help us achieve our
vision. The food we make shapes our culture, builds our
communities, and connects us all. We want to inspire the best
shared food experiences through innovative, sustainable
solutions.IncentivesM-F 6am to 4pm, with rare evenings or
weekends.What You'll Do
- Menu planning
- Ordering
- Inventory
- Purchasing
- Hands-on 80% of the time
- Managing a team of 10 hourly employees
- Must be creative and innovative
- Temp logs
- HACCP complianceWhat We OfferCompensation is fair and
equitable, partially determined by a candidate's education level or
years of relevant experience. Salary offers are based on a
candidate's specific criteria, like experience, skills, education,
and training. Sodexo offers a comprehensive benefits package that
may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition ReimbursementMore
extensive information is provided to new employees upon hire.What
You Bring
- Strong culinary skills
- Innovation and creativity
- Financial acumen
- Scratch cookingWho We AreAt Sodexo, our purpose is to create a
better everyday for everyone and build a better life for all. We
believe in improving the quality of life for those we serve and
contributing to the economic, social, and environmental progress in
the communities where we operate. Sodexo partners with clients to
provide a truly memorable experience for both customers and
employees alike. We do this by providing food service, catering,
facilities management, and other integrated solutions worldwide.Our
company values you for you; you will be treated fairly and with
respect, and you can be yourself. You will have your ideas count
and your opinions heard because we can be a stronger team when
you're happy at work. This is why we embrace diversity and
inclusion as core values, fostering an environment where all
employees are valued and respected. We are committed to providing
equal employment opportunities to individuals regardless of race,
color, religion, national origin, age, sex, gender identity,
pregnancy, disability, sexual orientation, military status,
protected veteran status, or any other characteristic protected by
applicable federal, state, or local law. If you need assistance
with the application process, please complete this
form.Qualifications & RequirementsMinimum Education Requirement:
Associate's Degree or equivalent experience. Minimum Management
Experience: 2 years. Minimum Functional Experience: 1 year work
experience in food or culinary services including restaurants, fast
food, vending, catering services, institutional services, mall food
courts, etc.
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Keywords: Sodexo -Group, Washington DC , Executive Chef 1, Hospitality & Tourism , Washington, DC
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