Executive Chef 3

Company: Sodexo -Group
Location: Washington
Posted on: February 17, 2025

Job Description:

Role OverviewSodexo is seeking a talented and innovative Executive Chef 3 at Howard University Hospital to lead our culinary team in delivering exceptional dining experiences. This role is perfect for a creative and passionate culinary professional who thrives in a fast-paced, mission-driven environment.Howard University Hospital is the only teaching hospital located on the campus of a historically black university (HBCU) in the United States.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.What You'll Do

• Directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager.
• Maintain chef/manager schedules; cover chefs/manager schedule as needed.
• Be responsible for yearly evaluation and goals for chefs and managers.
• Implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
• Monitor, audit, implement and standardize new menus.
• Be responsible for Food and Physical Safety and training for all associates.
• Conduct audits, create action plans based on audit findings and be responsible for keeping and updating audit books.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs.
  • 401(k) Plan with Matching Contributions.
  • Paid Time Off and Company Holidays.
  • Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.What You Bring
    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
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Keywords: Sodexo -Group, Washington DC , Executive Chef 3, Hospitality & Tourism , Washington, DC