Executive Pastry Chef Assistant

Company: Ellie Bird
Location: Falls Church
Posted on: November 4, 2024

Job Description:

About the RoleWe are seeking an experienced Pastry Sous Chef to join our team at Ellie Bird, a modern American restaurant in Falls Church. As a Pastry Sous Chef, you will be responsible for assisting the Executive Pastry Chef in overseeing the production of pastry items for both Ellie Bird and our sister restaurant, Rooster & Owl.Key Responsibilities

• Producing various pastry items based on the Executive Pastry Chef's recipes, standards, and expectations.
• Assisting the Executive Pastry Chef in overseeing production of the pastry team.
• Food ordering and inventory management.
• Helping out with dinner services as needed.Requirements
  • A thorough understanding of classic/basic cooking and pastry techniques.
  • Basic understanding of equipment required to produce mise en place safely.
  • At least 1 year of managerial experience in a professional kitchen.
  • Ability to stand for long periods of time.
  • Flexibility with work days.About Ellie BirdEllie Bird is a chef-owned restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation. We are committed to providing a positive and inclusive work environment for our team members.How to ApplyPlease attach your resume with a brief description of who you are. If you have any additional questions, please visit our website at www.elliebirdva.com.

Keywords: Ellie Bird, Washington DC , Executive Pastry Chef Assistant, Hospitality & Tourism , Falls Church, DC