Sous Chef

Company: Brandywine Brasserie
Location: Wilmington
Posted on: November 1, 2024

Job Description:

We are seeking a seasoned sous chef with 3+ years of professional kitchen experience. Ideal candidate has traveled and is familiar with diverse cultures. Key responsibilities include leading the culinary team, training, and mentoring. Leadership and creativity are essential, backed by strong culinary skills.

Our team values respect and zero tolerance for disrespect or harassment. We foster a positive and professional work environment.

Keywords: Brandywine Brasserie, Washington DC , Sous Chef, Hospitality & Tourism , Wilmington, DC

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