Executive Culinary Leader

Company: Thames Street Oyster House
Location: Baltimore
Posted on: November 1, 2024

Job Description:

About the Role:

Thames Street Oyster House is seeking an experienced culinary professional to fill the position of Sous Chef. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of quality and consistency in our dishes.

Responsibilities:

• Work shifts on the line and ensure seamless execution of dishes
• Lead and motivate kitchen staff to achieve exceptional results
• Collaborate with the Executive Chef to maintain and improve menu offerings
• Contribute to the development of seasonal menu changes
• Manage food and labor costs, and maintain high levels of cleanliness and sanitation
• Teach and develop kitchen staff, and sometimes interns
  Requirements:
  
  • Several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant
  • Culinary degree or similar work experience
    What We Offer:
    
    • Competitive compensation package
    • Excellent benefits package, including medical, dental, vision, and employee assistance program
    • Biyearly bonuses
    • Sick pay and paid time off
    • Family meal, shift drinks, and free dining
    • Set schedule of 45 hours/week
    • 401k coming soon
      About Us:
      Thames Street Oyster House is a highly awarded, independent restaurant located in historic Fell's Point on the waterfront. We are committed to providing exceptional dining experiences to our customers, and we are seeking like-minded individuals to join our team.
      Please forward your resume and references to apply.

Keywords: Thames Street Oyster House, Washington DC , Executive Culinary Leader, Hospitality & Tourism , Baltimore, DC