Cook
Company: Delaware Park Casino & Racing
Location: Wilmington
Posted on: November 1, 2024
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Job Description:
JOB RESPONSIBILITIES:Prepares food as directed by the Executive
Sous Chef to the specifications of recipes and standards.Able to
perform related duties in any station or outlet assigned.Fully
versed in fast food and short-order cooking methods.Assures that
the working area is clean and sanitary in accordance with Local,
State, and Federal Health Department codes.Promotes positive public
relations.Promotes outstanding customer relations. Promotes honesty
and trust among the team.Performs all other duties as assigned.JOB
REQUIREMENTS:One (1) to Three (3) years culinary experience.Must be
able to stand for extended periods of time.Must be able to work a
flexible schedule according to the needs of the business including
evenings, weekends, and holidays as required.Powered by
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Keywords: Delaware Park Casino & Racing, Washington DC , Cook, Hospitality & Tourism , Wilmington, DC
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