Hotel Director of Catering

Company: Columbia Sussex
Location: Washington
Posted on: March 10, 2025

Job Description:

The Hotel Director of Catering is responsible for overseeing all aspects of the catering department in a hotel. This includes managing the catering team, developing and implementing catering strategies, and ensuring that all events are executed to the highest standards.Responsibilities:

• Develop and implement catering strategies to increase revenue and profitability.
• Manage the catering team, including hiring, training, and scheduling.
• Ensure that all events are executed to the highest standards, including food quality, service, and presentation.
• Collaborate with other departments, such as sales and marketing, to promote catering services and increase business.
• Develop and maintain relationships with clients and vendors.
• Manage catering budgets and expenses.
• Ensure compliance with all health and safety regulations.Requirements:
• Bachelor's degree in hospitality management or related field.
• Minimum of 5 years of experience in catering management.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational and planning skills.
• Knowledge of food and beverage industry trends and best practices.
• Proficiency in Microsoft Office and catering software.We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
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Keywords: Columbia Sussex, Washington DC , Hotel Director of Catering, Executive , Washington, DC